Description
A delicious Gluten-Free and Dairy-Free breakfast alternative.
Ingredients
Scale
- 3/4 cup almond milk
- 1 cup gluten-free oats
- 1/8 tsp. almond extract
- 1/2 cup dairy-free coconut yogurt
- 2 tbsp. gluten-free granola
- 1/4 tsp. ground cinnamon
- 1/4 tsp. pumpkin pie spice
- 1 tsp. coconut flakes
Instructions
- In a small saucepan, add 3/4 cup almond milk and oats.
- Cook over medium heat until the mixture is thick, approximately 3 minutes.
- Remove from heat; add almond extract and pumpkin pie spice, and mix well to combine. Set aside.
- In a parfait glass or tall jar, layer cooked oats, yogurt and granola. Top with cinnamon and coconut flakes. Serve chilled.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American