Description
A bourbon infused cinnamon latte to satisfy both your afternoon pick-me-up and happy hour cravings.
Ingredients
Units
- 2 tsps instant espresso powder
- 2 cups milk
- 2 tbls bourbon
- ground cinnamon to sprinkle on top
Instructions
- Drop 1 tsp of instant espresso powder into two separate mugs.
- Heat milk in a small saucepan on medium heat until it comes to a boil.
- Remove from heat.
- Place milk frother into milk and stir until the milk has doubled in size and produces foam.
- Evenly pour the hot milk into the two mugs.
- Use a large spoon to withhold the foam from going into the mugs (you will want to save this and top the drinks with it when finished).
- Drop 1 tbls of bourbon into each of the mugs.
- Stir until espresso powder has dissolved.
- Spoon frothed milk on top of the lattes and sprinkle with cinnamon.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks