Description
Soft, flavorful cinnamon cake is filled with crisp apples. One sweet bite it and this will truly feel like fall. Recipe modified from Smitten Kitchen.
Ingredients
Scale
- 6 to 8 apples
- 1 tablespoon cinnamon
- 5 to 7 tablespoons sugar
- 2 and ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup canola oil
- 2 cups white sugar
- ¼ cup orange juice
- 4 teaspoons vanilla
- 4 eggs
Instructions
- Preheat oven to 350 degrees F. Grease a tubed pan (like an Angel food cake pan). Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside.
- Stir flour, baking powder and salt together. In a separate bowl, mix oil, white sugar, orange juice, vanilla and eggs together.
- Combine dry ingredients with wet, and thoroughly mix.
- Pour ½ of the batter into the prepared pan. Spread ½ of the apples on top of batter. Pour remaining batter over the top of apples, then top with the remaining apples.
- Bake in the pre-heated oven for 1 and ½ hours or until a toothpick inserted into the center comes out clean. Cool completely before loosening with a knife around the edges and removing from pan onto a serving platter.
- Category: Baking, Cake