Description
A tummy-licious, delicious and easy-peasy breakfast meal
Ingredients
Scale
- 2 slices of sweet bread (I used challah)
- 1 tablespoon of melted unsalted butter
- 1 teaspoon of ground cinnamon
- 1 sliced and peeled apple
- 2 tablespoons of honey
- 2 teaspoons of chopped walnuts or hazelnuts (it’s up to you)
Instructions
- Bursh 2 slices of toast with melted butter and sprinkle with cinnamon. Peel and slice one bigger apple and place the slices on the 2 toasts, drizzle with honey and place it in the oven for 15 minutes at 325°F (or165°C). After you removed the ready baked toasts from the over, sprinkle them with chopped walnuts or hazelnuts and serve warm.
Notes
The quantity of cinnamon, honey or nuts may vary depending on your taste. Balazs and I are on the sweeter side.
- Prep Time: 5 mins
- Cook Time: 15 mins