Description
A sweet healthy alternative to salty and fatty chips.
Ingredients
- Flour tortillas, either homemade or store bought*
- olive oil, you can also use melted butter
- sugar
- ground cinnamon
- baking sheet lined with baking paper
Instructions
- Preheat oven to 200c or 392f. Combine sugar and ground cinnamon in a deep bowl until well combined. The amounts are up to your personal preference. Stack flour tortillas and depending on size, cut into 1/8ths – small triangles. Place the triangles on baking sheet, brush with olive oil or melted butter, flip and brush opposite sides too. Place in center of oven and bake until golden and crispy. Remove from oven and lightly brush with more olive oil or melted butter. Gently toss the baked and oiled chips in the cinnamon sugar, careful as the chips may be hot. Serve at room temperature or as desired.
Notes
*It helps if the tortillas are a few days old or are dry. This makes them crisp up quicker. You could also leave fresher tortillas out on the counter for 30 minutes before baking.