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Chunky Monkey Bundt Cake

Chunky Monkey Bundt Cake


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  • Author: Amber Massey, adapted from Healthy Cooking Magazine
  • Total Time: 1 hour
  • Yield: 16 1x

Description

This basic bundt cake can be remade however you please – be creative!


Ingredients

Units Scale
  • 1 package (18-1/4 oz) yellow cake mix
  • 1-1/4 cups (300 ml) water
  • 3 eggs
  • 1/2 cup (120 ml) unsweetened applesauce
  • 2 medium bananas, mashed
  • 3/4 cup (180 ml) miniature semisweet chocolate chips
  • 1/2 cup (120 ml) chopped walnuts, toasted

Instructions

  1. In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.
  2. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Category: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310