Description
These Christmas chocolate truffles are infused with the warm, festive flavors of orange and cinnamon, making them a perfect homemade gift or treat for the holiday season.
Ingredients
Units
Scale
- 8.8 oz (250 g) dark chocolate, at least 60-70% cocoa
- 1/2 cup (120 ml) heavy cream
- 1/2 tsp cinnamon
- Finely grated zest of 1 orange
- 2 tsp butter
- Decorative sprinkles
Instructions
- Heat the heavy cream in a saucepan over medium heat until it is almost boiling, but do not let it boil.
- Remove the saucepan from the heat and add the dark chocolate and butter. Stir until the chocolate and butter are completely melted and the mixture is smooth.
- Add the cinnamon and finely grated orange zest to the chocolate mixture and stir well to combine.
- Let the mixture cool to room temperature, then cover and refrigerate until it is firm, about 2 hours.
- Once set, use a tsp to scoop out portions of the mixture and roll them into small balls with your hands.
- Roll each truffle in decorative sprinkles to coat.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
- Ensure the chocolate mixture is completely set in the fridge before rolling into balls for the best texture.
- Use high-quality chocolate with at least 60-70% cocoa for the best flavor.
- These truffles make excellent edible gifts and can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6
- Sodium: 5
- Fat: 6
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
- Cholesterol: 10