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California Love- Chocolate Saltine Sandwiches

  • Author: Olivia Caminiti
  • Total Time: 20 minutes
  • Yield: 4 1x


Switch out the Roman Raspberry for another fruity sorbet to go in this salty-sweet sandwich.


  • 8 Saltine crackers
  • 2 oz Ghirardelli dark chocolate, chopped into small pieces
  • Talenti Roman Raspberry sorbet


  1. Melt chocolate pieces over a double boiler.
  2. Dip the top-side of the cracker in the chocolate, pressing down slightly, then place on cooling rack or wax paper covered baking sheet.
  3. Place chocolate crackers in the freezer to harden for about 5 minutes then remove to add sorbet.
  4. Scoop a tablespoon size scoop of sorbet on to 4 of the crackers and then top with the other four crackers.
  5. Enjoy immediately & repeat!


Replace the Ghirardelli chocolate for your favorite dark chocolate.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
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