Description
If you’re looking for a simple dessert to end a luscious holiday meal, these Chocolate & Pomegranate cups are the perfect recipe; quick and easy to make they’ll wow your guests with their flavor!
Ingredients
Scale
- 1/2 cup heavy cream, cold
- 3 tablespoons pomegranate molasses
- 1 teaspoon orange extract
- Pinch of salt
- 1/4 bar Green & Black’s baking chocolate, chopped
- Fresh nutmeg
- Pomegranate tendrils
- 12 phyllo cups
Instructions
- Whip the heavy cream until medium peaks form. Fold in the pomegranate molasses, orange extract, and salt. Place in a piping bag.
- Melt chocolate in microwave, stirring every 20 seconds. When melted, grate fresh nutmeg into chocolate to taste.
- Pour melted chocolate, about one teaspoon each, into the phyllo cups. Place cups in refrigerator for 10 minutes to set the chocolate.
- When chocolate is set, pipe flavored whipped cream into cups, top with fresh pomegranate tendrils and sprinkle a pinch of nutmeg on top.
Notes
You can purchase pomegranate molasses at any ethnic store or market and they are also widely available online.
- Prep Time: 15 mins