Description
Homemade granola bars featuring peanut butter, chocolate chips, and dried cranberries
Ingredients
Scale
- 1/2 cup whole-wheat flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup light brown sugar
- 1/2 cup peanut butter (chunky or creamy)
- 2 large eggs
- 2 tbsp canola oil
- 1 tsp pure vanilla extract
- 1 1/2 cups old-fashioned oats
- 3/4 cup dried cranberries
- 1/2 cup dry-roasted peanuts
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350F. Line a 9 x 13 inch pan with foil and spray with cooking spray.
- In a small bowl, combine the flour, baking soda, and cinnamon. In a large bowl, beat the peanut butter with the brown sugar. Add eggs, oil, and vanilla and beat until combined.
- Add flour mixture to peanut butter mixture and stir to combine. Stir in oats, cranberries, peanuts, and chocolate chips.
- Press mixture evenly into the prepared pan. Bake for 20-25 minutes, until lightly browned and firm to the touch. Allow to cool completely on a wire rack before cutting into squares.
- *Bars can be stored in an air-tight container at room temperature for 3-4 days.
Notes
from Health Magazine
- Prep Time: 15 mins
- Cook Time: 25 mins