Ingredients
Scale
Dry Ingredients
- 2 cups all purpose flour
- 1.5 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon powder
Wet ingredients
- ½ cup unsalted butter (at room temperature)
- 1 cup granulated white sugar
- 2 teaspoons vanilla extract
- 3 large eggs (at room temperature)
- ½ cup greek yogurt
- ¼ cup milk (I used 2%)
- 1 cup mashed banana (from 3–4 bananas)
Chocolate Ganache
- 8 oz semi-sweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon instant coffee
- 1 teaspoon unsalted butter
- ½ cup chopped pecans (for garnishing)
Instructions
- Preheat oven to 350 F degrees.
- Line a 13×9 inch pan with parchment paper and set aside.
- In a bowl whisk together all purpose flour, salt, cinnamon powder, baking powder and baking soda. Set aside.
- Using the paddle attachment of your stand mixer or using your hand mixer, beat butter and sugar till creamy.
- Add the vanilla extract and mix. Add eggs, one at a time and mix till well combined.
- Now add the mashed bananas and mix till combined.
- Then add the flour mix in parts. Add it in 3 parts. Add greek yogurt and milk alternatively with the flour.
- Mix till everything is combined but do not overmix.
- Pour the batter into the prepared 13 x 9 inch pan.
- Bake at 350 F degrees for 30-35 minutes or till a toothpick inserted in the center comes out clean.
- Take the cake out of the oven and after 5 minutes flip on to the wire rack. Peel the parchment paper and let it cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking, Dessert