Description
Super easy to make, these chocolate and peanut butter crackers are an ultimate in guilt-free gluten-free snacking. Makes 10-12 cookie sandwiches
Ingredients
Units
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For the chocolate crackers:
- 1 cup (240 ml) self-rising gluten free flour
- 3 tbsp brown sugar
- 2 tbsp cocoa powder
- 5 tbsp (75 g) cold butter, diced
- 3 tbsp milk
- 1 tbsp honey
For the peanut butter filling:
- 1/2 cup (120 ml) organic peanut butter
- 1 tbsp icing sugar, sifted
Instructions
- Preheat oven to 180C (160C fan-forced, 350F, gas mark 4).
To make the cookies:
- Mix together flour, sugar and cocoa. Add diced butter and process or rub together with your fingers until fine breadcrumbs form. Add milk and honey and mix to form dough.
- Transfer to a lightly flour-dusted surface and knead for another minute or so, until the dough is nice and smooth.
- Flatten the dough and place between 2 sheets of non-stick baking paper. Using a rolling pin, roll out until the dough is about 3-4mm in thickness.
- Cut out your shapes as required, transfer onto a baking tray lined with extra baking paper. Re-roll scraps and repeat the process.
- Prick each cracker with a fork a few times.
- Bake in a pre-heated oven for 10 minutes. Transfer to w wire rack and allow to cool before sandwiching with peanut butter.
To make the peanut butter filling:
- Mix together organic peanut butter with icing sugar.
To make the cracker sandwich:
- Place about a tsp of peanut butter into the middle of half the crackers. Top each with the remaining crackers and squeeze together to stick and push the filling to the edges.
Notes
- If you’re not into peanut butter, or are allergic, try them with some creamy brie and sour cherries.
- Otherwise, use 100% natural or organic peanut butter for the filling.
- Gluten free flour can be substituted for regular self-raising flour if you wish.
- You will need a rolling pin, baking paper and a cookie cutter or a sharp knife.
- Store in an airtight container for upto 1 week.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 170