Ingredients
Scale
- 4 Mandarin Oranges (I used soft citrus peelers)
- 1 cup milk or dark chocolate chips
- 1 teaspoon Himalayan pink salt
Instructions
- Peel and clean the oranges slices and set aside. Line a baking tray with parchment paper.
- In a double boiler melt the chocolate chips and stir into a smooth paste.
- Dip each slice of orange halfway into the chocolate and arrange on the baking tray.
- Sprinkle pink salt on each slice and let it sit for 15 minutes.
- Serve and enjoy.
Notes
Store the chocolate covered oranges in an airtight container. It stays well for about 2 to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack