Description
Soft chocolate cake boasts chocolate chips, hazelnut pieces and a tempting Nutella icing to bring it all together.
Ingredients
For the Bread
- All purpose Flour - 1 cup (240 ml)
- Whole wheat pastry flour - 1/2 cup (120 ml)
- Sugar - 3/4 cup (180 ml)
- Unsweetened Cocoa Powder - 1/4 cup (60 ml)
- Baking Powder - 1 1/2 tsp
- Baking Soda - 1/4 tsp
- Salt - 1/2 tsp
- Sour Cream - 1 1/2 cups (360 ml)
- Vegetable Oil - 1/2 cup (120 ml)
- Eggs - 2, large
- Vanilla extract - 1 tsp
- Semi sweet chocolate chips - 1/2 cup (120 ml)
- Milk Chocolate chips - 1/2 cup (120 ml)
- Toasted Hazelnuts - 1/2 cup (120 ml), chopped
For the Glaze
- Nutella - 1/4 cup (60 ml)
- Milk - 1 tbsp
Instructions
- Preheat oven to 350°F. Line a 9?x5? loaf pan with parchment paper. Coat with cooking spray.
- Combine flours, sugar, cocoa powder, baking powder, baking soda and salt in a mixing bowl and whisk.
- In another bowl, combine sour cream, oil, eggs and vanilla extract.
- Add wet ingredients to dry ingredients and mix. Stir in chocolate chips and hazelnuts. Pour into prepared pan and bake 50-60 minutes until a cake tester comes out clean.
- Cool bread slightly and pour glaze while still warm.
- For the glaze: Warm hazelnut spread with milk to thin, then pour over warm bread. Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350