Description
This chocolate chunk cannoli cream is a versatile dessert that can be served in cups, ramekins, or as a filling for cannoli shells. It’s creamy, decadent, and easy to prepare ahead of time.
Ingredients
Units
Scale
- 16 oz (450 g) of low fat ricotta cheese
- 3 tbsp of granulated sugar
- 3 tbsp of powdered sugar
- 1 tsp of vanilla extract
- 1 tsp of almond extract
- 1/4 cup (60 ml) of chocolate chunks
Instructions
- In a food processor, add the ricotta cheese and blend until creamy. This step takes about 2-4 minutes.
- Add the granulated sugar, powdered sugar, vanilla extract, and almond extract to the ricotta. Pulse until all ingredients are well blended.
- Transfer the mixture to a bowl and gently fold in the chocolate chunks by hand.
- Chill the cannoli cream in the refrigerator for at least 1 hour before serving.
- Serve in small disposable cups, ramekins, or use as a filling for cannoli shells. Optionally, top with fresh berries, shaved chocolate, or additional chocolate chips.
Notes
- If using small disposable cups, you will fill approximately 20 cups.
- The recipe can also fill 5-6 ramekins or glasses.
- This dessert can be prepared ahead of time, making it perfect for gatherings.
- Consider topping with fresh berries or additional chocolate for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Chocolate
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15
- Sodium: 60
- Fat: 12
- Carbohydrates: 20
- Fiber: 1
- Protein: 8
- Cholesterol: 30