Description
This chocolate chunk cannoli cream is a versatile dessert that can be served in cups, ramekins, or as a filling for cannoli shells. It’s creamy, decadent, and easy to prepare ahead of time.
Ingredients
Units
Scale
- 16 oz of low fat ricotta cheese
- 3 tbsp of granulated sugar
- 3 tbsp of powdered sugar
- 1 tsp of vanilla extract
- 1 tsp of almond extract
- 1/4 cup of chocolate chunks
Instructions
- In a food processor, add the ricotta cheese and blend until creamy. This step takes about 2-4 minutes.
- Add the granulated sugar, powdered sugar, vanilla extract, and almond extract to the ricotta. Pulse until all ingredients are well blended.
- Transfer the mixture to a bowl and gently fold in the chocolate chunks by hand.
- Chill the cannoli cream in the refrigerator for at least 1 hour before serving.
- Serve in small disposable cups, ramekins, or use as a filling for cannoli shells. Optionally, top with fresh berries, shaved chocolate, or additional chocolate chips.
Notes
If using small disposable cups, you will fill approximately 20 cups. The recipe can also fill 5-6 ramekins or glasses. This dessert can be prepared ahead of time, making it perfect for gatherings. Consider topping with fresh berries or additional chocolate for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15
- Sodium: 60
- Fat: 12
- Carbohydrates: 20
- Fiber: 1
- Protein: 8
- Cholesterol: 30