Ingredients
Scale
- 12.6 oz (360 g) all purpose flour
- 7 oz (200 g) butter
- 7 oz (200 g) brown sugar
- 1.7 oz (50 g) sugar
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1 tsp almond extract
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 3.5 oz (100 g) milk chocolate
- 7 oz (200 g) dark chocolate
Instructions
- Beat butter with sugar and brown sugar, salt, almond and vanilla extract for 1 minute. Add egg and egg yolk. Then add flour combined with baking powder. In the end add chopped dark and milk chocolate, combine. Wrap in foil and refrigerate for at least 24 hours.
- The next day, preheat oven to 356 F (180 C).
- Spoon batches of dough, make balls and line them onto baking sheet lined with parchment paper. Slightly flatten them. Bake for 180 C.