Description
Indulge in these decadent chocolate chip cookie bars layered with rich salted dulce de leche, perfect for a cozy treat.
Ingredients
Units
Scale
- 2⅓ cups (640 ml) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 tbsp (170 g) unsalted butter, melted and cooled to room temperature
- 1 cup (240 ml) light brown sugar
- 1/2 cup (120 ml) granulated sugar
- 1 egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 cups (480 ml) chocolate chips
- 10 oz (285 g) of dulce de leche (this is my favorite, but you can also melt 10 oz caramel candy squares, unwrapped, with 3 tbsp heavy cream)
- Fleur de sel (or other sea salt), for sprinkling over caramel and bars
Instructions
- Preheat your oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, beat together the melted butter, brown sugar, and granulated sugar until well combined.
- Add the egg, egg yolk, and vanilla extract to the butter mixture. Beat until the mixture is smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips using a spatula or wooden spoon.
- Spread half of the cookie dough evenly into the prepared baking pan.
- Drizzle the dulce de leche over the cookie dough layer, spreading it gently with a spatula.
- Drop the remaining cookie dough in spoonfuls over the dulce de leche layer and gently spread to cover.
- Sprinkle the flaky sea salt evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the bars to cool completely in the pan on a wire rack before cutting into squares and serving.
Notes
- Store the cookie bars in an airtight container at room temperature for up to 3 days.
- For a gooey texture, warm the bars slightly before serving.
- You can substitute semisweet chocolate chips with dark chocolate chips for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 28
- Sodium: 150
- Fat: 18
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 55