Description
Think of them as the ‘love child’ of the two baked treats everyone just loves – banana bread and muffins. Oh, and there are chocolate chips in there too.
Ingredients
Scale
- 3 MEDIUM RIPE BANANAS, MASHED
- ¾ CUP HONEY
- 2 EGGS, LIGHTLY BEATEN
- ¼ CUP EXTRA-VIRGIN OLIVE OIL
- ¼ CUP OAT MILK
- 1 CUP WHOLEMEAL SELF-RAISING FLOUR
- ½ CUP PLAIN SELF-RAISING FLOUR
- ½ TEASPOON BAKING POWDER
- ¼ CUP DAIRY-FREE CHOC CHIPS (optional)
Instructions
- Preheat oven to 160 degrees (fan-forced). Line muffin tins with baking cases.
- Combine mashed banana and honey in large bowl, mix until combined. Stir in eggs, olive oil and oat milk. Sift in flour and baking powder and stir until just combined.
- Spoon mixture into prepared tins and bake for 20 – 25 minutes or until toothpick inserted comes out clean.
- Cool in tin for five minutes and then turn out onto wire rack to cool completely.
- Cook Time: 40 mins
- Category: Baking