Description
A rich, moist, delicious, easy-to-make chocolate bundt cake.
Ingredients
Units
Scale
- 1 package Chocolate Cake Mix (the more basic, the better)
- 1 package (4 oz) instant chocolate pudding mix
- 1 bag chocolate chips (I use the best quality here)
- 1 3/4 cup (420 ml) whole milk
- 2 eggs, beaten
- 1 tsp vanilla extract
chocolate glaze
- 2 c. (480 ml) sifted confectioner's sugar
- 2 tbsp. cocoa
- 1 tbsp. (15 g) butter, softened
- 1/2 t. vanilla extract
- 4 tbsp. (60 ml) milk
Instructions
- Preheat oven to 350 degrees Fahrenheit (176 degrees Celcius)
- In a large bowl combine cake mix, pudding mix and chocolate chips.
- In a separate bowl combine milk, eggs and vanilla.
- Add egg mixture to dry mixture and mix by hand until just blended.
- Pour into a prepared bundt pan.
- Bake for 50-55 minutes until a toothpick comes out clean.
- Cool in pan for 15 minutes.
- Remove from pan and cool completely before topping with chocolate glaze.
- The unglazed cake can also be wrapped and frozen for later.
chocolate glaze
- Mix all of the ingredients together until combined.
- Add more milk if necessary for correct consistency.
- Pour over chocolate bundt cake.
- Lick bowl.
Notes
- Times do not include cool time, or glazing.
- Prep Time: 5 mins
- Cook Time: 50 mins
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420