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Chocolate Bundt Cake

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5 from 1 review

  • Author: Deena Wachtel
  • Total Time: 55 minutes
  • Yield: 12 1x


A rich, moist, delicious, easy-to-make chocolate bundt cake.


  • 1 package Chocolate Cake Mix (the more basic, the better)
  • 1 package (4 oz) instant chocolate pudding mix
  • 1 bag chocolate chips (I use the best quality here)
  • 1 3/4 cup whole milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract

chocolate glaze

  • 2 c. sifted confectioner’s sugar
  • 2 Tbsp. cocoa
  • 1 Tbsp. butter, softened
  • 1/2 t. vanilla extract
  • 4 Tbsp. milk


  1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celcius)
  2. In a large bowl combine cake mix, pudding mix and chocolate chips.
  3. In a separate bowl combine milk, eggs and vanilla.
  4. Add egg mixture to dry mixture and mix by hand until just blended.
  5. Pour into a prepared bundt pan.
  6. Bake for 50-55 minutes until a toothpick comes out clean.
  7. Cool in pan for 15 minutes.
  8. Remove from pan and cool completely before topping with chocolate glaze.
  9. The unglazed cake can also be wrapped and frozen for later.

chocolate glaze

  1. Mix all of the ingredients together until combined.
  2. Add more milk if necessary for correct consistency.
  3. Pour over chocolate bundt cake.
  4. Lick bowl.


Times do not include cool time, or glazing.

  • Prep Time: 5 mins
  • Cook Time: 50 mins
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