Description
This has been one of the easiest dinner recipes I have posted. After a long tiring day at work when you don’t feel like making a whole meal consisting of chapati, vegetable, rice and dal, this recipe is a savior.
Ingredients
Units
Scale
- 2 cups (480 ml) cooked rice
- 2 tsp oil
- 6 pods of garlic finely chopped
- 1 tsp of MSG
- 5 spring onions chopped
- 3 mushrooms chopped
- 1 carrot chopped
- 1/3 cup (80 ml) green peas
- 1 cup (240 ml) bell peppers-green and red chopped
- 2 tbsp (30 ml) dark soy sauce
- 2 tbsp (30 ml) schezwan sauce
- salt as per taste
Instructions
- Heat oil in a wok.
- Once hot add chopped garlic.
- Let the garlic be browned. Then add MSG.
- Now add all the chopped vegetables. Let them cook for 15 minutes.
- Add the dark soy and schezwan sauce.
- Finally add rice and salt. Mix everything well.
- Make sure that everything is cooked on high heat.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Main Course
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 290