Description
This super-addictive snack is not for the faint of tastebuds, all that chili creates some serious heat.
Ingredients
Units
Scale
- 100 grams uncooked cashew nuts
- 1/2 tbsp light tasting vegetable oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp chilli powder
Instructions
- Pre-heat the oven to 160 degrees centigrade.
- Distribute the cashew nuts evenly on a baking tray.
- Roast the cashews for 8 minutes.
- In a large mixing bowl place the oil, salt, black pepper and chilli powder. Mix well to create a paste.
- When the cashews are ready, add them to the mixing bowl and stir well to ensure they are all fully coated in the paste.
- Now return them to the baking tray and roast for a further 2 minutes.
- Let the cashews cool as they will have a slightly soft texture if eaten when warm.
- Serve with beer (or cocktails for the more sophisticated).
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
Nutrition
- Serving Size: 50g
- Calories: 290