clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chilled Angel Hair Pasta Salad

  • Author: Alisha Randell
  • Total Time: 50 minutes
  • Yield: 4 1x


  • 12 ounces (350 g) rainbow angel hair pasta
  • 24 (50-100g)ounces chanterelle mushrooms, sliced
  • 23 cloves garlic, minced
  • 1/2 cup ( 225 g) Lucques olives, pitted and sliced
  • 34 ( 75-100g) ounces purple snow peas
  • 68 kumquats, sliced
  • 1/4th cup plus 1 tablespoon (59ml + 15ml) grapeseed oil
  • 1/8th cup (29.5ml) fresh orange or lemon juice
  • 1/8th cup (29.5ml) white balsamic vinegar
  • 1 teaspoon (5ml) orange zest
  • or dried orange peel, finely ground)
  • 1/8th (.312ml) teaspoon coriander, finely ground
  • Freshly ground pepper and salt to taste
  • Edible Flowers, optional


  1. Prepare pasta as directed and set aside.
  2. Heat 1 tablespoon grapeseed oil in a sauté pan on medium/high heat.
  3. Add sliced mushrooms and allow slightly caramelize 2-3 minutes. Now
  4. add garlic until just fragrant, then add olives, snow peas and kumquats.
  5. Continue to sauté for an additional 2-3 minutes, remove from heat.
  6. Place remaining oil, zest, citrus juice and balsamic into pan. Toss
  7. in pasta until well coated, season as desired. Garnish with
  8. edible flowers as desired.
  9. Chill for 1-2 hours prior to serving or serve hot if desired.


If serving chilled adjust prep time to an additional 1-2 hours. This pasta dish is delicious either chilled, room temperature or warm.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
Scroll To Top