Description
Loaded fries with steak, caramelized onions, and fried eggs. A fun, shareable Chilean feast!
Ingredients
Units
Scale
- 3 cloves garlic
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1/4 cups (60 ml) white wine vinegar
- 2 rib-eye steaks, 8-10 ounces each (227-283 g each)
- 6 medium potatoes, washed and sliced into french fries
- Oil for frying
- Sea salt
- Black pepper
- 2 medium onions, thinly sliced
- 1 tbsp oil
- 1 tbsp red wine
- 4-6 large eggs
- Additional sea salt
- Additional black pepper
Instructions
Marinate the Steaks
- In a bowl, mix garlic, Worcestershire sauce, soy sauce, sugar, and white wine vinegar.
- Add steaks to the marinade, cover with water, and refrigerate for 1 to 48 hours.
Prepare the Fries
- Soak sliced potatoes in water for 30 minutes.
- Heat oil to 375°F (190°C). Dry potatoes thoroughly and fry in batches until golden and crispy. Season with salt and pepper.
Cook Steaks and Onions
- In a skillet, cook marinated steaks until done, about 5-6 minutes per side. Set aside and keep warm.
- In the same skillet, add onions and red wine, cook until browned, then remove from heat.
Assemble and Serve
- Cut steaks into thin strips and reheat with onions.
- In the same skillet, fry eggs to your liking.
- Layer fries on a plate, top with steak and onions, and then place a fried egg on top.
Notes
- For perfectly crispy fries, ensure potatoes are completely dry before frying and fry in batches to avoid overcrowding the pan.
- If you don’t have rib-eye, sirloin or flank steak can be used as substitutes. Adjust cooking time accordingly.
- Leftover fries and steak can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat gently before assembling.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Chilean
Nutrition
- Serving Size: 1 large plate
- Calories: 1000
- Sugar: 10
- Sodium: 1500
- Fat: 60
- Saturated Fat: 20
- Unsaturated Fat: 30
- Carbohydrates: 100
- Fiber: 5
- Protein: 40
- Cholesterol: 300