Description
This Chicken, Fennel, and Artichoke Fricassee is a delightful braised dish where crispy chicken melds with aromatic fennel and tender artichokes in a rich, flavorful sauce.
Ingredients
Units
Scale
- 1 whole chicken (about 4 lb / 1.8 kg), cut into 10 pieces (or use all thighs and legs)
- 1 tbsp extra-virgin olive oil
- 1 fennel bulb, trimmed and sliced
- 1 red onion, sliced
- 1 can (14 oz / 400 g) artichoke hearts, drained and halved
- 1 tsp course salt
- 1/2 tsp freshly ground black pepper
- 1 cup (240 ml) chicken broth
- 1/2 cup (120 ml) dry white wine
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 425º F (220º C).
- Season chicken pieces with 1 tsp of salt and 1/2 tsp of pepper.
- Heat 1 tbsp of olive oil in a large ovenproof skillet over high heat until hot but not smoking.
- Add chicken pieces to the skillet and brown on all sides, about 8 to 10 minutes. Remove chicken and set aside.
- In the same skillet, add sliced fennel and red onion. Sauté for 5 minutes until the vegetables are softened and starting to caramelize.
- Add artichoke hearts to the skillet and cook for an additional 2 minutes.
- Pour in 1 cup of chicken broth and 1/2 cup of dry white wine, scraping up any brown bits from the bottom of the skillet.
- Return chicken to the skillet, skin-side up, and bring the liquid to a simmer.
- Transfer the skillet to the preheated oven and braise, uncovered, for 25 to 30 minutes, or until the chicken is cooked through and the sauce is reduced.
- Remove from oven and stir in 2 tbsp of fresh lemon juice and 2 tbsp of chopped fresh parsley.
- Serve the chicken, fennel, and artichokes on a large platter, spooning the pan sauce over the top.
Notes
- For a richer flavor, use chicken thighs and legs instead of a whole chicken.
- This dish is perfect for weekend family meals and can be served with crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the oven.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Course
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380