For the dough

• 2 cups (480 ml) whole wheat flour
• 1 tsp ajwain or carom seeds
• 1 tsp salt
• 1/2 tsp red chili powder
• 1 tbsp oil
• 3/4 cup (180 ml) warm water

For the filling

• 250 gm boneless skinless chicken, cut into very small pieces (or chicken mince)
• 1 cup (240 ml) yellow lentils (toor or arhar dal), boiled and drained
• 1 large tomato, chopped
• 1 medium onion, finely chopped
• 1 tsp garlic ginger paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp dry mango powder
• 2 tbsp coriander powder
• 1 tsp garam masala
• Salt to taste

Others

• 3 tbsp onions, finely chopped
• 2 green chilies, chopped
• 1 tsp fresh coriander, chopped
• 1 tsp fresh mint, chopped