Description
Grilled chicken is served in a Cobb salad, drizzled with a spicy buttermilk and topped with a creamy blue cheese. A cool salad that is great for these last summer days, but hearty enough for a crisp fall afternoon.
Ingredients
Units
Scale
Chicken Cobb Salad
- 4 cups (960 ml) mixed greens
- 1 cooked chicken breast, cubed
- 1/4 cup (60 ml) corn, grilled
- 1/4 cup (60 ml) cherry tomatoes, halved
- 1/4 cup (60 ml) bacon, crumbled
- 2 tbsp Burger Blue Cheese, crumbled
- 1/2 avocado, diced
Spicy Buttermilk Ranch Dressing
- 1/4 cup (60 ml) milk
- 1 tsp lemon juice
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1/8 tsp cayenne pepper
- 1/4 tsp dried dill
- 1/4 tsp ground mustard
- 1 tsp hot sauce
Instructions
Chicken Cobb Salad
- To assemble the salad fill two bowls with mixed greens.
- Top with chicken, corn, tomatoes, bacon, blue cheese and avocado.
- Serve immediately with a drizzle of spicy buttermilk ranch dressing!
Spicy Buttermilk Ranch Dressing
- Combine milk and lemon juice in a small bowl. Let sit for 5 minutes.
- Add in mayonnaise, sour cream, cayenne, dill, ground mustard and hot sauce. Whisk to combine.
- Season with salt and pepper and place in the refrigerator until ready to serve. I find it tastes better when it has time to sit, at least an hour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430