Description
Grilled chicken is served in a Cobb salad, drizzled with a spicy buttermilk and topped with a creamy blue cheese. A cool salad that is great for these last summer days, but hearty enough for a crisp fall afternoon.
Ingredients
Scale
Chicken Cobb Salad
- 4 cups mixed greens
- 1 cooked chicken breast, cubed
- ¼ cup corn, grilled
- ¼ cup cherry tomatoes, halved
- ¼ cup bacon, crumbled
- 2 tablespoons Castello Burger Blue Cheese, crumbled
- ½ avocado, diced
Spicy Buttermilk Ranch Dressing
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/8 teaspoon cayenne pepper
- ¼ teaspoon dried dill
- ¼ teaspoon ground mustard
- 1 teaspoon hot sauce
Instructions
Chicken Cobb Salad
- To assemble the salad fill two bowls with mixed greens.
- Top with chicken, corn, tomatoes, bacon, blue cheese and avocado.
- Serve immediately with a drizzle of spicy buttermilk ranch dressing!
Spicy Buttermilk Ranch Dressing
- Combine milk and lemon juice in a small bowl. Let sit for 5 minutes.
- Add in mayonnaise, sour cream, cayenne, dill, ground mustard and hot sauce. Whisk to combine.
- Season with salt and pepper and place in the refrigerator until ready to serve. I find it tastes better when it has time to sit, at least an hour.
- Category: Main