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  • Author: Christine Skari


  • 8 oz cream cheese
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 14 oz milk chocolate or semi sweet baking chocolate (NOT chocolate chips)


  1. In a stand mixer or by hand, cream together the cream cheese and vanilla extract. Mix in the powdered sugar and graham cracker crumbs.
  2. Roll about 1 tablespoon’s worth of the cheesecake mixture into a ball in your hands and set on a parchment paper-lined plate. Place the balls in the freezer for 15-20 minutes.
  3. Once the balls are out of the freezer, carefully melt your baking chocolate over a water bath, taking care not to burn it (stir often!). Dip the balls into the chocolate completely and place them back on the parchment paper.
  4. Let solidify fully before digging in!
  • Category: Chocolate, Dessert
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