Ingredients
Scale
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 14 oz milk chocolate or semi sweet baking chocolate (NOT chocolate chips)
Instructions
- In a stand mixer or by hand, cream together the cream cheese and vanilla extract. Mix in the powdered sugar and graham cracker crumbs.
- Roll about 1 tablespoon’s worth of the cheesecake mixture into a ball in your hands and set on a parchment paper-lined plate. Place the balls in the freezer for 15-20 minutes.
- Once the balls are out of the freezer, carefully melt your baking chocolate over a water bath, taking care not to burn it (stir often!). Dip the balls into the chocolate completely and place them back on the parchment paper.
- Let solidify fully before digging in!
- Category: Chocolate, Dessert