Description
Fluffy waffles are hiding a delicious cheesecake center and then topped with a maple syrup that has be spruced up with lemon and summer’s frozen berries.
Ingredients
Units
Scale
Waffles:
- Your favorite Waffle batter for 7-8 servings (use boxed or homemade!)
- 4 oz (115 g) cream cheese, room temperature
- 1/4 cup (60 ml) sour cream, room temperature
- 1 tbsp (15 ml) milk
- 1/2 whisked egg
- 2 tbsp (30 ml) sugar
Berry Syrup:
- 1 cup (240 ml) frozen mixed berries (I used blueberries, raspberries, and blackberries)
- 1 tbsp (15 ml) lemon juice
- 1/3 cup (80 ml) maple syrup
Instructions
- In a small saucepan, add the frozen berries and lemon juice over medium-low heat. Let cook for about 15 minutes, or until berries have broken down. Stir in maple syrup and set aside.
- While the berry syrup is cooking, start the waffles. In a medium bowl, whisk together the cream cheese, sour cream, milk, egg, and sugar. Set aside.
- Prepare the waffle batter according to your package instructions. Preheat waffle iron.
- When waffle iron is ready, add about ⅓ cup waffle batter, then 1/4 cup cheesecake batter, then ⅓ cup waffle batter to the iron. Close the iron and let cook according to waffle iron instructions.
- Repeat until batter is gone and all waffles are cooked.
- Top waffles with berry syrup and a little powdered sugar, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 450