Ingredients
Scale
- 2 tbsp olive oil
- 2 tbsp chopped fresh cilantro leaves (or dried)
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp salt
- 1 clove garlic (chopped)
- 1/2 tsp ground black pepper
- 1/8 tsp cayenne pepper
- 1–1 1/2 lbs chicken breast (diced)
- 1 bell pepper (sliced)
- 2 tbsp onion (diced)
- 1 plum tomato (cored and diced)
- 1–1 1/2 cup shredded colby jack or cheddar cheese
Instructions
- Preheat oven to 400 degrees F.
- Whisk together oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl. Add the chicken and toss to coat.
- Transfer the chicken to a non-stick (or foil-lined) pan and top with the pepper, onion, and tomato.
- Roast until cooked through. Remove from oven and immediately too with cheese.
- Serve with Spanish rice, lettuce, sour cream, salsa, cornbread. Or as a burrito! Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes