Description
This charcuterie and beer picnic features a flavorful chorizo and pepper chickpea cake, complemented by whipped ricotta, duck mousse on pepper crackers, and sliced smoked duck breast, all paired with a rich lager.
Ingredients
Units
Scale
- 2/3 cup diced chorizo (about 1/2 inch cubes)
- 1 red pepper, diced small
- 1/4 cup + 2 tsp sunflower seeds
- 1 tablespoon Dijon mustard
- 2/3 cup chickpea flour
- 1/3 cup gluten-free flour blend (or substitute with regular flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 1/4 cup olive oil
- Whipped ricotta
- Duck mousse
- Pepper crackers
- Sliced smoked duck breast
- Sliced chorizo
- Rich, deep, strong lager (for pairing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and olive oil until the mixture is very pale and nearly doubled in volume.
- Add the Dijon mustard and whisk until evenly incorporated.
- Sift in the chickpea flour, gluten-free flour blend, baking soda, salt, and black pepper. Quickly fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the diced chorizo, red pepper, and sunflower seeds until evenly distributed throughout the batter.
- Pour the batter into a greased baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the serving platter with whipped ricotta, duck mousse on pepper crackers, sliced smoked duck breast, and sliced chorizo.
- Once the cake is done, allow it to cool slightly before slicing and serving alongside the prepared charcuterie items.
- Pair the spread with a rich, deep, strong lager for the perfect picnic experience.
Notes
For a gluten-free option, use a gluten-free flour blend. This spread is perfect for casual gatherings or elegant picnics. Pair with a strong lager for the best flavor experience. If you can’t find duck mousse, substitute with a similar pâté.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 25 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 150 mg