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Sauteed chanterelles and radishes

  • Author: Mia Irene Kristensen
  • Total Time: 18 minutes
  • Yield: 4 1x


Beautiful golden chanterelles and crisp radishes – perfect side dish for a late summer grill-night or a piece of baked cod fillet.


  • 20 radishes
  • 100150g chanterelles
  • 10g unsalted butter
  • 3 tsp. beer vinegar or apple/cider vinegar
  • salt and pepper
  • parsley


  1. Halve the radishes and clean the chanterelles using a soft brush.
  2. Melt the butter on a pan over medium heat.
  3. When the butter is finish bubbling add the radishes and fry for 3-4 minutes.
  4. Add the vinegar, pepper and stir the pan.
  5. Add the chanterelles and fry for 3 minutes, until they are golden and slightly soft.
  6. Sprinkle with salt and parsley – serve right away!
  • Prep Time: 10 mins
  • Cook Time: 8 mins
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