Description
Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
Ingredients
Units
Scale
- 1 1/2 cups (360 ml) flour
- 1 cup (240 ml) brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp cardamom
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp black pepper
- 1 cup (240 ml) pureed sweet potato
- 1/4 cup (60 ml) black tea
- 2 eggs
- 1/3 cup (80 ml) butter, melted
Instructions
- Heat over to 350 degrees. Line or oil a muffin tin.
- Whisk together flour, sugar, salt and baking soda.
- In another bowl, whisk together eggs, sweet potato puree, melted butter, spices and tea.
- Add the dry ingredients and wet ingredients together and stir until just combined.
- Evenly distribute batter amongst tins.
- Bake for 25-30 minutes.
- Eat.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200