Description
A classic Snickerdoodle rolled in masala spices in addition to cinnamon.
Ingredients
Scale
- 1 1/2 cup (288g) sugar
- 4oz (113g) of butter
- 1/4 cup (54g) canola oil
- 2 large eggs at room temp
- 2 3/4 cup (273g) AP flour
- 2 tsp (6g) cream of tartar
- 1 tsp (4g) baking soda
- 1/4 tsp (1g) salt
- 1 tsp (2.5g) cinnamon
- 1/4 tsp (0.6g) ginger
- 1/8 tsp (0.3g) nutmeg
- 1/8 tsp (0.3g) ground cloves
- 1/8 tsp (0.3) ground cardamom
- Mix these separately in a dry bowl:
- 1 tsp (2.5g) cinnamon
- 1/4 tsp (0.6g) ginger
- 1/8 tsp (0.3g) nutmeg
- 1/8 tsp (0.3g) cloves
- 1/8 tsp (0.3g) cardamom
- 1/4 cup (48g) granulated sugar
Instructions
- Cream the sugar and the butter in the bowl till fluffy.
- Add the oil and the eggs one at a time.
- Slowly add in the dry ingredients (minus the separate bowl of spices+sugar) and let it form into a dough.
- Make balls of dough and roll each in the mixture of spices before placing it on a baking sheet.
- Bake 8-10 minutes.
- Remove from oven and let cool before eating.
- Prep Time: 15 mins
- Cook Time: 10 mins