Description
A crisp salad with a mustard sauce.
Ingredients
Scale
- 1 celery root the size of an apple, peeled and cut into julienne
- 1 teaspoon kosher salt
- 2 Tablespoons cider vinegar
- Mustard Sauce
- 1 Tablespoon Dijon mustard
- 1 Tablespoon boiling water
- 1 teaspoon red wine vinegar
- 4 to 6 Tablespoons olive oil
- Salt and pepper to taste
- Arugula or lettuce for garnish
Instructions
- Combine celery root with salt and cider vinegar to soften and bleach it.
- Set it aside to steep for 30 minutes.
- Combine mustard and boiling water until smooth.
- Beat in oil, drop by drop, until sauce is the consistency of mayonnaise. Stir in vinegar, salt and black pepper to taste.
- Rinse celery root cold water and dry it with a paper towel.
- Combined it with enough dressing to coat.
- Put each serving on top of rinsed and dried arugula or lettuce.
- Prep Time: 35 mins