Ingredients
Scale
- 1 Bag Trader Joe’s Cauliflower Gnocchi
- 1/3 Cup 2 Minute Pea Pesto
- 30 Baby Shrimp
- 2 Cups Spinach
- 1/2 Cup Peas
- Fresh Grated Parmesan Optional for topping
- 1/2 – 1 Tbsp Extra Virgin Olive Oil
Instructions
- Prepare pea pesto either fresh or ahead of time and keep in your refrigerator or freezer.
- Prepare cauliflower gnocchi as directed on the bag.
- In a separate pan, sauté 2 cups of spinach with a drizzle of extra virgin olive oil. Once spinach is cooked down, add shrimp to your pan and cook until pink.
- Prepare peas in your microwave or on the stovetop. Add them to the spinach mixture once cooked.
- Add 1/3 cup pesto to your gnocchi once it is almost finished cooking. (about 2-3 minutes left)
- Stir in spinach, shrimp and peas with the gnocchi/pesto mixture. Serve and top with parmesan or cheese of choice!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main