Description
Homemade blue cheese veggie burgers are topped with caramelized onions and a spicy tomato jam for a backyard BBQ star.
Ingredients
Scale
- 2.5 cups mashed potatoes
- 1.5 cups frozen peas, corn and carrots, thawed
- ¼ tsp red chili powder
- ½ tsp coriander powder
- ½ tsp cumin powder
- 1 tsp chaat masala
- 4 tbsp rice flour or corn flour/corn starch
- oil for frying the potato patties
- black salt or rock salt as required
Instructions
- Peel the potatoes and boil them along with the other veggies in a pressure cooker or steamer till they become soft and are completely cooked.
- Remove excess water and mash them when they are warm.
- Add all the spice powders and salt and mix well.
- Add the rice flour or corn flour and again mix well.
- Shape into round patties and pan fry the patties till they are crisp and golden from both sides.
- To make the burgers, layer the patty with cheese on the grill, then put in between burger buns and add your favorite toppings, especially a touch of hot sauce with a tomato jam.
- Category: Main