Blue Cheese Dressing

• 5 oz (140 g) crumbled Danish Blue Cheese (preferred)
• 1/3 cup (80 ml) sour cream
• 1/3 cup (80 ml) buttermilk
• 1/4 cup (60 ml) mayonnaise
• 1 tbsp white wine vinegar
• 1/2 tsp dry mustard
• 1/2 tsp garlic powder
• 1/4 tsp Worcestershire sauce
• 1/4 tsp ground black pepper

Salad

• 6 cups (1440 ml) cooked and drained Tomato Penne Pasta
• 3 cups (720 ml) cooked, shredded white chicken breast
• 5 oz (140 g) crumbled Danish Blue Cheese (preferred)
• 1 cup (240 ml) Blue Cheese dressing (from recipe above)
• 1 cup (240 ml) coarsely chopped red onion
• 1 cup (240 ml) red grapes, halved
• 1 tsp tarragon
• 1 tsp salt
• 1/2 tsp ground black pepper
• **optional 1/2 to 1 cup walnuts (optional)