Description
Since her first taste of this fresh juice, Nandita Nataraj makes it at least twice a week.
Ingredients
Units
Scale
- Carrot- 2 med, sliced
- Orange juice- 1/2 cup (120 ml) or
- Orange- 1, peeled and segmented
- mint leaves- 5-6
- Honey- 2 tbsp
- Brown sugar- 3tbsp or to taste
- Water- 3 cups (720 ml) or 24 oz
Instructions
- Juice the oranges and carrots together.
- Blend mint leaves, honey and water. Strain and extract the juice
- Mix the carrot and orange juice with the mint and honey mix – add sugar to taste. Serve at room temperature or chilled.
Notes
- Variations: Mint can be replaced with a 1/2″ piece of fresh root ginger Orange juice can be replaced with either lime juice.
- Honey can be excluded and the juice can be made with just sugar and a pinch of salt.
- Add some papaya puree instead of Orange juice to get a mocktail version
- Prep Time: 10 mins
- Cook Time: 10 minutes
- Category: Drinks
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 90