Description
Carrot greens and sunflower seeds are a new take on a versatile pesto spread that pairs well with hearty crackers.
Ingredients
Units
Scale
- 1 bunch carrot greens and stems, washed and dried
- 1 garlic clove
- 1/4 cup (60 ml) sunflower seeds
- 1/4 cup (60 ml) Parmigiano Reggiano
- 1/2 cup (120 ml) olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt
- Freshly ground black pepper
Instructions
- Combine the carrot greens, stems, garlic clove, sunflower seeds, and cheese in a food processor.
- Buzz until a chunky texture begins to form, then add in the olive oil and lemon juice and process until the mixture is thoroughly combined and desired consistency.
- Season with salt and pepper.
- Prep Time: 15 mins
- Cook Time: 5 minutes
- Category: Condiment
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120