Ingredients
Scale
- 15 Carrots
- 1 large Yam
- 2 tbsp Ginger Juice
- 1/2 cup Coconut Milk
- 1 tsp Turmeric
- 1 cup of Water
Instructions
- Peel the carrots and the yam, cut them in pieces and put them in a large pot. Cover the vegetables with water and boil them for 30 to 40 minutes, until soft.
- Strain the carrots and yam with a slotted spoon and transfer them in a blender (according to the size of your blender’s carafe you might need to do this in 2 times).
- Add in the remaining ingredients and blend until smooth.
- Enjoy!