Description
These guilt-free “fries” marinate for a full 24 hours, meaning you have to plan ahead but the wait is well worth it.
Ingredients
Scale
- Fresh Carrots, slices in fries shape
for the marinade:
- 1 tbsp of sesame oil
- 4 tbsp of boiling water
- 1 tbsp of sugar
- 3 tbsp of mirin
- 3 garlic cloves crushed
- 1/2 tsp of grilled sesame seeds
- 2 tbsp of soy sauce
- 1 tsp of ginger powder
Instructions
- One day in advance, mix all the marinade ingredients together starting by the boiling water and the sugar to make sure it dissolved properly, then everything else. Add your carrots and reserve in the fridge over night.
- The next day, pre-heat your oven at 375.
- Line a baking sheet with aluminum paper and bake the fries for 25-30 minutes.
- Make sure you come back every 10 minutes to rotate the fries to make sure they don’t stick to the aluminium paper and so they grill on all side.
- Prep Time: 24 hours
- Cook Time: 30 mins
- Category: Side Dish
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 90