Description
Super moist and flavour packed simple recipe for a Cardamom and Honey Pear Loaf Cake.
Ingredients
Scale
- 1 1/2 cup all purpose flour
- 1/2 cup plus 2 tbsp whole meal flour
- 1/3 cup cane sugar
- 1 tsp baking powder
- 2 tsp ground cardamom
- 2 tbsp flax meal
- 6 tbsp water
- 3/4 cup vegetable oil
- 1/2 cup oat milk
- 1 tbsp honey ((leave out to make fully vegan))
- 1 pear
Instructions
- Heat the oven to 350°F and line a loaf pan with baking paper.
- Mix together the dry ingredients in a larger bowl.
- Prepare the flax egg by mixing flax meal with water. Set aside for a few minutes. Meanwhile mix together the rest of the wet ingredients.
- Slowly fold the wet ingredients and flax egg into the dry. Transfer into the lined baking pan.
- Wash the pear and peel, if needed. Cut in half and core. Now slice both sides into thin slices and arrange over the top of the batter.
- Bake for 35-40 minutes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Baking, Bread, Cake
- Cuisine: American-Italian, Italian