Description
A kid-friendly breakfast or special snack, these pancakes use ripe bananas and are drizzled with a salted caramel sauce that is truly addictive. Replace self raising flour with plain flour and another tsp of baking powder as alternative.
Ingredients
Scale
- 1 1/4 cup self raising flour
- 1 tsp baking powder
- 1 cup milk
- 1 large egg
- a tsp vanilla
- a pinch of salt
- 1 tbsp raw sugar
- 1 tsp vanilla
- 2 semi ripe bananas, sliced
- 2 tbsp melted butter + 2 tbsp for greasing
- Optional: salted caramel sauce for drizzle
Instructions
- In a bowl combine the flour, salt, baking powder, sugar together.
- Whisk the egg lightly in a separate bowl and add the milk, melted butter and vanilla.
- Once combined, add into the flour and mix well.
- Leave to rest for 5 minutes.
- Grease the pan with some butter.
- Pour small amount of pancake batter and top with banana slices.
- Once the pancake is bubbly, flip over and cook the other side until golden brown and puffed.
- Enjoy them with a salted caramel sauce!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast