Description
These Caramel and Bourbon Peanut Butter Cups are a rich and satisfying treat, perfect for enjoying after a special meal without feeling overly indulgent.
Ingredients
Units
Scale
- 2 cups (480 ml) confectioners sugar, sifted
- 1 3/4 cups (420 ml) smooth all natural peanut butter
- 3 tbsp unsalted butter
- 1/4 cup (60 ml) bourbon
- 1/2 tsp vanilla extract
- 1 1/4 lb (565 g) chocolate (bittersweet, semisweet, milk or a combination)
- 1/2 tsp espresso powder
- 3/4 cup (180 ml) thick caramel
- 50 mini candy cups (foil is easier to peel off)
- gold sprinkles (optional)
Instructions
- In an electric mixer fitted with the paddle attachment, combine the confectioners sugar, peanut butter, and unsalted butter. Beat on medium-low speed until the mixture is smooth and well combined.
- Add the bourbon and vanilla extract to the mixture and continue to mix until fully incorporated.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until completely smooth.
- Line a mini muffin tin with paper liners. Spoon a small amount of melted chocolate into each liner, just enough to cover the bottom.
- Place a small spoonful of the peanut butter mixture on top of the chocolate layer in each liner.
- Cover the peanut butter mixture with another spoonful of melted chocolate, ensuring it is completely covered.
- Refrigerate the peanut butter cups for at least 30 minutes, or until the chocolate is set and firm.
- Once set, remove the peanut butter cups from the muffin tin and store them in an airtight container in the refrigerator.
Notes
- Store the peanut butter cups in an airtight container in the refrigerator to keep them fresh.
- You can use either bittersweet or semisweet chocolate depending on your preference.
- These treats are perfect for a post-dinner indulgence without feeling too heavy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15
- Sodium: 60
- Fat: 8
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 5