Description
Made with a caramel apple tea blend, this easy fall breakfast will keep you nourished until lunch. Simply combine, shake refrigerate until the morning.
Ingredients
Units
- 1/2 cup rolled oats
- 2 tsp apple butter
- 1 tbsp salted caramel mocha syrup
- 1/3 cup brewed Caramel Apple Dream tea- room temperature
- 1/4 cup milk
- 1 tsp chopped pecans for garnish (opt)
Instructions
- Add oats to the bottom of an 8 oz mason jar
- Add in apple butter and 1/2 the syrup
- Pour in the tea and milk
- Screw on the lid tightly and give it a good shake until all ingredients are combined
- Refrigerate overnight
- When serving, top with chopped pecans and remaining syrup
- Prep Time: 5 minutes
- Category: Breakfast