- 8 oz semi-sweet chocolate
- 3-4 tablespoons Celestial Seasonings Candy Cane Lane Tea (ground)
- 8 oz white chocolate
- 1 tablespoon Celestial Seasonings Candy Cane Lane Tea (garnish)
- pinch of salt (garnish)
- Melt dark chocolate and stir together with tea.
- Spread in a parchment-lined pan and drizzle with white chocolate.
- Using a knife, swirl together the two chocolates for visual effect.
- Top with more tea and a sprinkle of sea salt.
- Cool and then break into shards.
